Created for intensive professional use, PANEM roll-in rack shock freezer and blast chiller cell are intended for restaurants, caterers, pastry chefs and also for food and/or pharmaceutical industries. This range of refrigeration equipment is essential for quickly chilling and freezing all types of products. Highly appreciated for the quick setting in deep freezing, our cells are created to respect the temperature drop standards in force so as not to alter the properties of the products placed on the racks.