This range of retarder-prover cabinet for fresh dough is the largest of our catalog. For Bakery professionals, they can retarder-prover all types of raw pasta (breads, pastries, brioches, pizzas). The wide variety of models in this range allows everyone to find the cabinet that matches their supports. In addition, the majority of models have an adjustable interior layout for even more adaptation to everyday supports sizes. All the retarder-proving processes become possible thanks to our control panel : retarder-proving, direct proving, slow proving; in order to comply with user recipes.