Mono Equipment’s Delta Confectionery Depositor has been designed to dramatically improve output capacity and efficiency, increasing the volume of items that can be effortlessly produced compared with the more traditional methods involving manual labour.
Requiring just one person to set up and operate, the Delta Confectionery Depositor is designed to produce an almost endless array of high quality products by replicating the traditional time-consuming hand movements of the master confectioner – effortlessly – with speed and reliability.
The highly versatile Delta Confectionery Depositor will quickly and easily process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.
All built-to-order Delta Confectionery Depositors are manufactured in stainless steel, guaranteeing them to be durable, hygienic and easy to clean.
The Delta Confectionery Depositor is available in three sizes to fit tray sizes up to 400mm, 450mm and 600mm.