MONO Equipment’s manual pastry sheeter is designed to rotate and sheet a wide range of dough including puff pastry, short crust, croissant and biscuit.
Crafted in hygienic stainless steel, the dough thickness can be quickly and easily changed thanks to the adjustable ergonomic handle.
Each sheeter is fitted with safety guards to conform to the strictest safety requirements.
Option to include a cutting station with a wide variety of cutting rollers.