The Slow Proofing Cocoon Cabinets allow a regular growth of your production inside the dough trays and ensure you tasty breads at all times. The process of slow growing or cold dough fermentation is a process adapted to all breads, and more particularly to traditional breads. It allows a better development of the aromas as well as a better conservation.
Size
- MODEL 46:
– 2 x 18 levels for dough trays 400 x 300 x 75 mm
– 18 levels for dough trays 400 x 600 x 70 mm
– 9 levels for dough trays 530 x 410 x 140 mm
- MODEL 68 :
– 2 x 18 levels for dough trays 400 x 600 x 70 mm
– 2 x 9 levels for dough trays 530 x 410 x 140 mm
Design
- Blue Moon design.
- Stainless steel.
Technology
- CFI for Climate : R290 gas refrigeration (Global Warming Potential =3)
- Reinforced insulation (polyurethane foam 42kg/m3)
- Ventilation defrosting cycle.
Content
- Trays, grids or meshes